Chocolate Covered Nuts

by admin on October 4, 2011


  • 1 Cup Organic Cream
  • ½ Cup Cocoa Powder
  • 1/8 Teaspoon Salt
  • ½ Teaspoon Vanilla
  • 1 ½ Teaspoon Stevita brand stevia
  • ¼ cup xylitol

In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well.

Use the chocolate recipe above. Add 3 cups nuts (walnuts/pecans). Mix to cover nuts. Spread onto parchment paper and refrigerate until solid. Keep refrigerated.

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