Chocolate Peanut Butter Cups

by admin on October 4, 2011


  • 1 stick organic butter
  • ¼ cup cocoa powder
  • 2 teaspoons Stevita brand stevia
  • ½ cup xylitol
  • ½ teaspoon salt
  • ½ cup Valencia peanut butter (I love Trader Joe’s)

In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well. Stir in peanut butter until smooth. Set aside.

Peanut Butter Filling

  • 2 tablespoons Vitol brand egg powder
  • 1/8 teaspoon salt
  • ¾ teaspoon stevia
  • 1 tablespoon xylitol
  • ¼ cup Valencia peanut butter
  • 1 tablespoon butter, softened

Combine egg powder, salt, stevia and xylitol. In a separate bowl mix peanut butter and butter together. Add egg powder mixture to peanut butter. Stir well.

Pour enough chocolate in cupcake paper to coat bottom of paper. Spoon a little of the peanut butter on top. Cover with chocolate mixture. Must be kept in refrigerator.

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